描述
Mobile Food Cart (Model MC-300) is suitable for selling various foods and drinks such as coffee and tacos. It comes with a full kitchen setup: including a coffee machine, griddle, refrigerator and washing station, meeting the entire process from production to meal preparation. The main body is made of 304 stainless steel, which is high-temperature resistant and easy to clean. With a total weight of about 500kg and stable universal wheels, it moves flexibly. The structure adopts an open operation platform + closed storage area design, ensuring convenient operation and food safety. The streamlined body is suitable for street and event scenes.

When Chen Yu worked in a travel agency, he always heard tourists complain that there was no place to have a hot and decent meal in the desert scenic area. Looking at those disappointed faces due to hunger, an idea popped into his mind: drive a food truck into the desert to add some warmth to the journey.
However, finding a suitable food truck became a problem. By chance, he got in touch with Shenzhen Jizhi Technology Development Co., Ltd. At first, he was worried that with his limited budget and special needs (to adapt to the large temperature difference and heavy sand and dust in the desert), the cooperation would not go smoothly. Unexpectedly, the supplier’s team was very patient. The engineers communicated with him repeatedly, from the selection of the heat – insulation materials for the food truck to the design of sand and dust protection, polishing the plan bit by bit.
When he got the customized “LUCKY” food truck, Chen Yu’s eyes lit up — the silver body shone brightly in the desert sun, the internal equipment was compact and practical, and the power system was specially optimized to cope with the complex electricity environment in the desert.
As soon as the food truck was set up in the desert scenic area, it attracted the attention of tourists. He focused on Western – style simple meals, such as beef hamburgers, baked bean puree burritos, paired with homemade iced fruit drinks. Tourists ate and sighed that they finally didn’t have to munch on dry bread in the desert.
As the word – of – mouth spread, more and more people came to check in at the “Desert Lucky Food Truck”. When there were small equipment failures, Chen Yu contacted the supplier, and the other party always responded quickly, providing remote guidance or sending maintenance personnel. This saved him a lot of worries on his entrepreneurial road.
Now, Chen Yu’s food truck has become a scenic spot feature. Tourists take photos and post them on social platforms, which also drives the small businesses around. He often says, “Without the professional support of Shenzhen Jizhi Technology Development Co., Ltd., my ‘desert food truck dream’ would not have started, let alone reached this point.”
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